Sunday, July 27, 2008

Banana Marble Homemade


My mom recently made this after signing up for a course and the taste is marvellous. It is so sweet smelling that I invitd my friends confidently for a high tea and they are amazed by the taste to be so rich and fresh. The encouraging thing is that all have either ask for the recipe or place orders for upcoming events of gatherings leaving my mom on a high mood.

Tuesday, July 22, 2008

Ya Kun Traditional Toast


Certainly, this the best toast I have at any toast shop. The secret I believe is the thin crust and traditional Kaya. Unlike many other toast where they are sot in the middle making it very odd,
Ya Kun will have its toast very much made crispy and imagine having it with tea charged with condensed milk will bring back the sweet memories of old coffee stalls.

Sunday, July 20, 2008

Gardenia Focaccio


This is the one with much spice that leave a fresh herb fragrance in your mouth. I recall having this with my Italian friend and he gave this a thumbs up for the chicken steak sandwich in fresh cabbage. My friends of younger age loves to have this with chocolate sprinkles that make it taste a bit like chocolate chip donut, so keep drooling.

Thursday, July 17, 2008

Gardenia Raisin



To build a strong body parts like this http://loveryz-livehappy.blogspot.com/2008/04/exercise-2-vertical-press.html and replenish your energy, I choose Gardenia Raisin to carbo load.Ever since then, I have great results in adding bulk to my shoulders. And it is just fortunate to have a delicious meal of richly charged raisins and strong aroma that leaves a satisfied stomach and muscular body.

Wednesday, July 16, 2008

Forno Minas Traditional Cheese bread

I am reinforced in my taste for Forno Minas Traditional Cheese bread .This is because of its softness when you first sink your teeth into the cottony bun and next have the cheese whooshing out that truly satisfy the whole biting experience. My spouse always shares half of it with me, melting my heart and I continue to purchase my sweetheart bread.

Sunday, July 13, 2008

Spelt Bread from SwissBake


Once a fortnight, I would pamper myself with swiss bake spelt bread that is so classy looking and tasty. It really is because I am brand conscious that I have such treats. Swiss Bake is a prestige to associate with and the hard crust provide a nice munching experienced best eaten with salted butter over a cup of Earl Grey. Swiss Bake is awesome.

Friday, July 11, 2008

Delifrance Raisin Buns


I treasure the times I spend at Delifrance in the afternoon when the crowd is minimal and I would have high tea at Delifrance with my love with our symbolic freshly baked raisin buns. This is the piece we share when we first met and can only modestly afford this treat that day. The reason being our pockets were low, yet love matters and now we are married and still delighting on our love buns.