Tuesday, July 1, 2008

Multi Grain Gardenia

It occur to my mind that ranking bread as my favourite among others would be of great interest to many daily bread lovers. I aim to share my favourite bread in my experience and the first one I want to do so is multi-grained bread loaf from Gardenia. Oh my it just wets my tongue smelling the longly -baked crust with oats, black sesame and raisins which delights me just munching it plain.

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