Banana Marble Homemade

My mom recently made this after signing up for a course and the taste is marvellous. It is so sweet smelling that I invitd my friends confidently for a high tea and they are amazed by the taste to be so rich and fresh. The encouraging thing is that all have either ask for the recipe or place orders for upcoming events of gatherings leaving my mom on a high mood.

Ya Kun Traditional Toast

Certainly, this the best toast I have at any toast shop. The secret I believe is the thin crust and traditional Kaya. Unlike many other toast where they are sot in the middle making it very odd,
Ya Kun will have its toast very much made crispy and imagine having it with tea charged with condensed milk will bring back the sweet memories of old coffee stalls.

Gardenia Focaccio

This is the one with much spice that leave a fresh herb fragrance in your mouth. I recall having this with my Italian friend and he gave this a thumbs up for the chicken steak sandwich in fresh cabbage. My friends of younger age loves to have this with chocolate sprinkles that make it taste a bit like chocolate chip donut, so keep drooling.

Gardenia Raisin

To build a strong body parts like this http://loveryz-livehappy.blogspot.com/2008/04/exercise-2-vertical-press.html and replenish your energy, I choose Gardenia Raisin to carbo load.Ever since then, I have great results in adding bulk to my shoulders. And it is just fortunate to have a delicious meal of richly charged raisins and strong aroma that leaves a satisfied stomach and muscular body.

Forno Minas Traditional Cheese bread

I am reinforced in my taste for Forno Minas Traditional Cheese bread .This is because of its softness when you first sink your teeth into the cottony bun and next have the cheese whooshing out that truly satisfy the whole biting experience. My spouse always shares half of it with me, melting my heart and I continue to purchase my sweetheart bread.

Spelt Bread from SwissBake

Once a fortnight, I would pamper myself with swiss bake spelt bread that is so classy looking and tasty. It really is because I am brand conscious that I have such treats. Swiss Bake is a prestige to associate with and the hard crust provide a nice munching experienced best eaten with salted butter over a cup of Earl Grey. Swiss Bake is awesome.

Delifrance Raisin Buns

I treasure the times I spend at Delifrance in the afternoon when the crowd is minimal and I would have high tea at Delifrance with my love with our symbolic freshly baked raisin buns. This is the piece we share when we first met and can only modestly afford this treat that day. The reason being our pockets were low, yet love matters and now we are married and still delighting on our love buns.

Subway Steak Sandwich

"Remember never to miss Chicken Steak and Cheese when at Subway." This is what every time I frequent it ,the reminder I give to myself for a healthy meal that builds up the body and at the same time, pamper the appetite with the black sweet and rich sauce that envelopes the whole Sandwich . Follow this and no one will head to any wrong way.

Bread Talk Milk Loaf

Milk Loaf from Bread Talk just makes my appetite well up when I am sick of overly rich food. The traditional fragrant loaf just helps to give me a nostalgic reminiscence of my childhood times where I just eat plainly during tea breaks.Now, I no longer eat alone because I spent simple and quiet moments with my dear love at home feeding each other lovingly , milk bread over mint tea with sugar.

Killiney French Toast

For a fluffy bread toast, I have peanut butter and kaya spread on it for my tea break to re -energize myself. No complaints and lots of gratitude if I have a cup of skimmed milk tea to go along on a hot afternoon. For added fragrance and taste, I would order cheese spread and hot whole fried egg to wrap around for a fuller stomach

Multi Grain Gardenia

It occur to my mind that ranking bread as my favourite among others would be of great interest to many daily bread lovers. I aim to share my favourite bread in my experience and the first one I want to do so is multi-grained bread loaf from Gardenia. Oh my it just wets my tongue smelling the longly -baked crust with oats, black sesame and raisins which delights me just munching it plain.